Seafood is any kind of sea life regarded as food by humans, prominently including fish and sell-fish.
Sell-fish include various species of molluscs, for example bivalve molluscs such as calms oysters and musselsShrimp
Shrimp is the most popular seafood in America, with people consuming an average of almost one pound per person yearly. This tasty seafood is used in various dishes, including salads, pasta dishes, stir-fries, and more. Shrimp is also a popular grilling choice and is served as an appetizer or main course.
Crab
Crabs are found in just about every ocean in the world. It is the ninth most popular seafood in America and is often used in crab cakes, soups, and stews. Crab can be boiled, baked, or grilled and served with various sides.
Clams
Clams are found in the ocean. It is the tenth most popular seafood in America and is often used in chowders and other soups. Clams can be steamed, baked, or grilled and served with various sides.
Pollock
Pollock is a kind of fish that is related to cod. It is the fifth most popular seafood in America and is often used in fish and chips, chowders, and other soups. Pollock can be baked, grilled, or fried and served with various sides.
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